2-3 medium to large sweet potatoes
½ cup (60 ml) of water
Step 1: PREP - Wash, peel and chop sweet potatoes into one-inch (3 cm) cubes
Step 2: COOK & Place sweet potatoes and 2 Tablespoons (30ml) of water in a microwave-safe dish. Cover. Cook 8-10 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork.
Step 3: PUREE & Place sweet potatoes and cooking juices into a blender of food processor. Add ½ cup (60 ml) of water. Puree. Add additional ¼ to ½ cup (60 & 100 ml) of water, as needed, to develop of smooth texture.
Step 4: FREEZE & Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer.
Makes 24 one-ounce servings. Stays fresh for 2 months in the freezer.
To serve, select frozen sweet potato cubes from the freezer, defrost and warm, check the temperature and feed.
