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1 each roasted red pepper -- peel,seed,chop
1 cup sliced almonds -- toasted
1/4 cup bread crumbs persille' -- See Recipe
1/4 cup cilantro -- chopped
1/4 cup red wine vinegar
1 tablespoon smoked paprika
2 cloves garlic -- peeled
1/2 cup olive oil
salt and pepper -- to taste

 

 


  1. Put all ingredients except oil in food processor and puree'
  2. Add oil slowly to emulsify. Season.
  3. Get a little olive oil hot in a sauce pan, and pour the sauce in to "fry" it a bit, when it starts to boil, remove.
  4. When cool whisk it to reincorporate some of the oil that has bled out.
  5. This sauce is excellent on grilled items including vegetables!
 
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