Just made a great dressing - okay, I copped it from Cheryl Thomas on FoodTV!:blush:
Orange Vanilla Vinaigrette
1 cup orange juice
1 vanilla bean, split
1 clove garlic, minced
1/4 cup Japanese rice wine vinegar
1/2 cup EVO
salt/pepper
Put OJ in a saucepan. Scrape seeds from vanilla bean, and add seeds and pod to OJ. bring to a simmer and reduce by 2/3; remove and let cool, then strain. In a bowl, mix OJ, vinegar, and garlic; add oil slowly and whisk; salt and pepper to taste.
Served on a salad of -
Arugula, sliced avocado, sliced mango, sliced red onion.
Soooo good!
Orange Vanilla Vinaigrette
1 cup orange juice
1 vanilla bean, split
1 clove garlic, minced
1/4 cup Japanese rice wine vinegar
1/2 cup EVO
salt/pepper
Put OJ in a saucepan. Scrape seeds from vanilla bean, and add seeds and pod to OJ. bring to a simmer and reduce by 2/3; remove and let cool, then strain. In a bowl, mix OJ, vinegar, and garlic; add oil slowly and whisk; salt and pepper to taste.
Served on a salad of -
Arugula, sliced avocado, sliced mango, sliced red onion.
Soooo good!
