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3/4 pound spaghetti
1/2 cup virgin olive oil
1 tablespoon minced garlic
1/2 teaspoon crushed hot pepper flakes
1/4 teaspoon salt
2 tablespoons chopped parsley
2 tablespoons grated Pecorino Romano cheese



  1. Cook the spaghetti and drain it.
  2. Heat the olive oil in a heavy skillet along with the garlic and hot pepper flakes.
  3. When the garlic just starts to change color toss in the cooked spaghetti, salt, parsley, and cheese.