2 cups flour
1 tsp baking powder
1 tsp salt
1 cup flour
Mix dry ingredients together until well blended. Quickly mix in the water. With your fingertips press the dough into a nine inch baking pan.
Put the pan on a trivet in a pre-heated Dutch oven and bake for 25 minutes.
For Dutch oven tips and techniques, visit our friends at The Outdoor Sports Advisor
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
