2 cups flour
1 tsp baking powder
1 tsp salt
1 cup flour
Mix dry ingredients together until well blended. Quickly mix in the water. With your fingertips press the dough into a nine inch baking pan.
Put the pan on a trivet in a pre-heated Dutch oven and bake for 25 minutes.
For Dutch oven tips and techniques, visit our friends at The Outdoor Sports Advisor
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ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Buckskin Bread - Dutch Oven
