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Professional forums?

post #1 of 3
2/17/10 at 2:13pm
Thread Starter 
Are the professional forums no longer just for professionals? I sincerely hope that's not the case. For me that is by far THE biggest draw to CT. IE that we as professionals have a sub-forum to communicate in and exchange ideas with our peers.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Paul Prudhomme
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post #2 of 3
2/17/10 at 2:19pm
They're still pros-only. A notice to that effect will no doubt be posted in those forums sometime soon.
Anulos qui animum ostendunt omnes gestemus!
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post #3 of 3
2/17/10 at 2:56pm
 No worries I am going to post a forum note so that users know these are pro only forums. Thanks for bringing it to my attention.
Thanks,

Nicko 
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Great product that allows you to manually adjust the sharpening angle for each knife