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Nawlins!

post #1 of 2
Thread Starter 

Hello, glad to bump into this site. I am a Sous chef in New Orleans =) hope to stick around and talk shop...


 

post #2 of 2
Hello Chef-Dan and welcome to Chef Talk. We're glad you found us, and look forward to trading stories and culinary wisdom here. What's your specialty? 

Welcome!
Mezzaluna
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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