Weekend Feature Idea. Need some feedback.
Take Take a look at the Verrine I did a few days ago (link below). We char-grilled tomatoes, aubergines, courgettes and red onions. We then marinated them in soy and olive oil. We did the same to king prawns and served them on top of the vegetables and drizzled with a honey and creme fraiche dressing. This was served in a nice glass with blanched spring onions tied in a knot for garnish. There's another picture of this on my blog.