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Ft. Lee Culinary Competetion

post #1 of 4
Thread Starter 
For any one interested that is with-in a reasonable drive of Ft. Lee in Virginia........

They are kicking off the 34th annual US Army Culinary Arts Competetion this Monday. I understand the Field cooking competition on March 4-6 is open to the public as well as several other events March 11-12
post #2 of 4
Sounds like fun, but a bit of a long swim/drive for me
UNDER PRESSURE AT PEMBROKE
Cooking sous vide at Cambridge's third oldest College
http://thepembrokekitchen.blogspot.com/
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post #3 of 4

 

 

 

 

Buttercup: You mock my pain!
Man in Black: Life is pain, Highness! Anyone who says differently is selling something. -- The Princess Bride
Miracle Max: Sonny, true love is the greatest thing, in the world-except for a nice MLT - mutton, lettuce and tomato sandwich, where the mutton is nice and lean...
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post #4 of 4

Wonder what it's like to able to do the US Army Culinary Arts Competition. I've tried for years to be a apart of it. Unfortunately the 101st Airborne Div doesn't give a damn about it's cooks competing.

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