The Fundamental Techniques of Classic Italian Cuisine
The International Culinary Center with Cesare Casella & Stephanie Lyness
Reviewed by Jim Berman
I did not want to like The...
As a young cook I learned, early on, that as much as I knew about the food world there was always much more to learn. Today, 20 plus years later, I have found the same to hold true. No matter...
Tailgating, pub fare, appetizers, those are the first things that come to mind when one thinks of chicken wings. Is that the only time you think of serving wings? Well think again. Wings ,...
This book showed up at a perfect time. Just when I needed my meal preparation to be easy, laid-back, and care-free exactly what Italian cooking brings to my mind. I have visions of a family...
This appears to be the identical product that we've bought here in Canada under the brand name Of Greblon Cool Kitchen Green Cusine.
We've been so pleased with this fry pan that we now have...
just wanted to let the locals know, Chef Notter will be in Seattle doing a basic sugar techniques class. there is more info on how to get registered at notterschool.com
could you post a link to the info about his Seattle appearance? I looked at the school website, and couldn't find out about any Seattle class. When and where and how much?