Beer food/snack to a brewpub.

beer battered onion rings, hand cut nice and thick, four or five to an order.  Deep fried oysters are good too. i know Norway has good fish is there a local favorite?  Don't forget a little salad or two for the ladies that don't want fried food. Do you have any snacky open faced sandwiches? I have always wondered why they haven't done better in the States

I like the idea of olives and cured meats with some cheese, a kind of Ploughmans platter. Satay is always good but seems a little out of place with the others. Nuts are nuts and are just for the salt to make ya buy beer

Very cool. Was doing some more thinking, fish cakes are good and can be prepared ahead and then cooked to order, fried or sauteed calamari. I like focaccia, makes a nice Caprese sandwich or stack it with salami, capicola ham and some nice gouda and tomato , kapow!

 For table nuts, try something that my mother used to make when we had guests. 

Cashews, Peanuts, Almonds, Chestnuts, and Chex(it's a rice cereal if that particular brand isn't available in Norway.)

Toss that all in just enough worchestershire sauce and garlic powder to coat and roast.  It goes very well with drinks or by itself as a snack.  Plus it's simple and easy enough that you could have a server help you if your staff is in the weeds one night.

meatballs......chicken, pork, rabbit, beef, fish, shellfish
with or without glaze/dips

lettuce wraps, Cheese Cake Factory  (large median priced chain) has a gorgeous large platter filled with shtuff to wrap in lettuce leaves, they are making a fortune on this appetizer. Presentation is whiz bang.  Who says we can't learn from chains?

Sliders are really popular here.....small 1-1.5oz  hot meat on a small bun.  Can be any ground meat or one high end place has foie sliders. 

Bruschettas.....the name has been bastardized....but I've had some good ones recently....caramelized onion with gorgonzolla drizzled in honey......
caponata
standard tomato with soft cheese and basil


Fun lavosh or crackers you make.....pasta machines work well
Potted cheeses or shellfish or meats

Not sure how pork rinds would translate but they are getting a lot of press here.

DOH!    fried smelts with aioli

I have always wanted to try fried smelt. I also agree with the sliders. Nice juicy meat and bun with my beer.

pretzels....we used to get rye pretzel nubs from a small hole in the wall pretzel maker who'd been in business since 1870's...really super beer snacks.

Pretzel bread is showing up on menus....sausages/meat filled.

 My Granma owned a beer pub and always had hardboiled eggs on the bar because they sold so much beer ( because
people put salt on them). What about a beautiful salmon mousse or salmon salad with a raspberry vinegarette that could
be served with lavosh..