I prepared yesterday an interesting recipe. Quinoa with Cod (dry Cod as is more common here in Brazil).
It was really tasty but I think it should have had something sweet to follow...
Maybe one can give me a hint: what would pass with such dish??
1 cup of Quinoa grain
2 cups 1/2 hot water
few saffron (or safran?)
Let it cook until there is no more water..
300 g pre-hydrated dry cod in slices (sorry I don´t know how to say, leave your dry cod for 48 hours in cold water taking out all the salt!)
1 onion cut in small pieces
6 olives cut in small pieces
pepper (chilli or similar)
3 baked red pimentos without skin (I used a can from a spanish brand)
Sauté the onions, cod, olives, pepper and pimentos. Add the cooked Quinoa and after turning it off, add the parsley...
We eat just that but I missed something sweet I don´t know how and where... Any ideas??