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Choice for Cooking Oil - Page 2

post #31 of 33
3/13/10 at 4:05pm
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Quote:
Originally Posted by FR33_MASON View Post

With the olive oil is fine.  I personally like to keep my oils in an air tight, glass conatiners.  I find it is better for longer term storage as it helps to reduce the imparting of flavours and reduces oxidization. Which is something that plastic containers don't do so well.

Thanks for your input.  Like you, I refuse, absolutely, to buy oils - and just about anything, for that matter - in plastic containers.

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post #32 of 33
3/13/10 at 4:21pm

Quote:
 
I'm not referring to regular olive oil..I'm referring to Extra virgin olive oil.
 


I'm no expert, have done no studies, etc.
But I find it hard to believe that oil from the first cold press of an olive can be more dangerous to you when heated than oil from all subsequent presses of the same olive.
Edited by Just Jim - 3/13/10 at 10:39pm
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post #33 of 33
3/13/10 at 10:20pm
My freinds uncle makes the best extra virgin olive oil! i often just have it on toast!
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