Is this for celiac's? I have a niece who is afflicted with Celiac's so Whenever we have family functions, we have to provide her with such restrictions. You may want to check out all the Celiac's disease sites for thousands of gluten-free, dairy-free recipes.
Anyway, Here is a pizza crust recipe that is Gluten free, Dairy free, corn free and is well liked by my niece
2 cups white rice flour
1 package Red Star yeast
2 teaspoons xanthan gum
1 teaspoon sugar
½ -1 teaspoon salt
2 tablespoons vegetable oil
1 1/3 cup very warm water
Mix dry ingredients. Add water and oil and mix well. Pat onto 13 greased pizza pan. Bake at 425F for 15 - 20 minutes. Remove from oven and top with favorites. Return to oven and bake until done (Microwave variation for freezing: Shape dough into 6 rounds. Cook as above but cook on rack until crusts are browned. Cool, top , & freeze in Ziploc bags. Microwave to reheat toppings & melt cheese.)
As far as toppings are concerned that is where you can get creative.
Here is something for breakfast or dessert:
Applesauce Oat muffins
½ cup granulated cane sugar
½ cup butter or Buttery Sticks (dairy-free & vegan) or Buttery Spread (dairy-free and soy-free & vegan) at room temperature
½ cup vanilla yogurt (dairy or soy, coconut or rice)
1 cup unsweetened applesauce
2 large eggs (or egg substitute (Ener-G) works great)
2 cups Gluten Free All Purpose Flour*
1 teaspoon baking soda
2 teaspoons gluten-free baking powder
2 tablespoons (heaping) flax seed meal
¼ cup certified gluten-free oats
1 ½ teaspoons cinnamon
½ teaspoon. nutmeg
½ cup baking raisins
cinnamon-sugar mixture for the tops
extra oats for the tops
OR another one:
Fruit Bars (Gluten-Free and Dairy-Free)
Edited by FR33_MASON - 3/7/10 at 8:49am
1 cup butter or non-dairy alternative like Buttery Sticks or Shortening Sticks (room temperature)
1 cup light brown sugar
1/3 cup granulated cane sugar
2 large eggs
2 tsp. gluten-free vanilla extract
½ tsp. gluten-free almond extract
½ tsp. salt
¾ tsp. baking soda
1 tsp. ground cinnamon
2 cups Gluten Free All Purpose Flour
2 Tbs. flax-seed meal
1 cup chopped pecans or walnuts
1 cup dried tart cherries or cranberries
1 cup chopped dried figs
½ cup golden raisins or dried blueberries
½ cup chopped dried dates, apricots, or other dried fruit (optional)
Preheat oven to 350 F. Prepare a jelly roll pan (approximately 15" x 10") or cookie sheet with raised edges by wrapping foil over the top of the pan and greasing the foil-wrapped pan with cooking spray, shortening or butter. Set aside.
In a large mixing bowl, cream the shortening with the sugars, beating until the dough is light and fluffy. Gradually add in the vanilla and almond extracts and eggs.
In a separate bowl, whisk together the Gluten Free All Purpose Flour, baking soda, flax seed meal, cinnamon and salt. Slowly beat this dry mixture into the first large bowl, mixing until incorporated.
Chop the dried fruit and nuts and stir into the dough. Spread the thick dough evenly across the prepared pan and bake for approximately 25 minutes, or until lightly browned on top and a toothpick inserted into the center comes out clean.
Cool fully before cutting or removing. Cut horizontally and vertically (like a window pane) to form brownie-sized bars and remove carefully to a plate. Enjoy!
Sorry but I'm a little too far away to come and visit, although Orange County could be fun.