Hi,
I just wanted to put my "hello" somewhere so I don't feel silly when I start threads or comment and people are like, "who is that?".
I'm 34, have a teenager and a toddler (fun times, right!?), and I was fortunate enough to quit my job several years ago and stay home. Sometimes I think I did it mostly because I just love cooking and I can spend lots of hours thinking, planning, and prepping for a meal...so this works for us:) Oh, plus I do love my kids;)
I'm no pro and will tell you my son (the 15 year old) lived on fish sticks and macaroni in his younger years (not that there's anything wrong with that)... but I love cooking healthy and healthy food...and sometimes not so healthy food...but still tasty.
Anyway, I'm going on about nothing really but just wanted to introduce myself.
I stumbled upon this site several weeks ago while searching for French recipes after being inspired by the Julia/Julie book (My Life in France).
There are so many relevant threads and tons of useful information...you guys know your stuff!!
I just restored a Griswold cast iron that was at my in-laws beach house for 30+ years and it's in amazing shape now. I just picked up a copper pot at Tuesday Morning and have no clue what to do with it. So I will be venturing out into the site now.
Thanks for reading!!
I just wanted to put my "hello" somewhere so I don't feel silly when I start threads or comment and people are like, "who is that?".
I'm 34, have a teenager and a toddler (fun times, right!?), and I was fortunate enough to quit my job several years ago and stay home. Sometimes I think I did it mostly because I just love cooking and I can spend lots of hours thinking, planning, and prepping for a meal...so this works for us:) Oh, plus I do love my kids;)
I'm no pro and will tell you my son (the 15 year old) lived on fish sticks and macaroni in his younger years (not that there's anything wrong with that)... but I love cooking healthy and healthy food...and sometimes not so healthy food...but still tasty.
Anyway, I'm going on about nothing really but just wanted to introduce myself.
I stumbled upon this site several weeks ago while searching for French recipes after being inspired by the Julia/Julie book (My Life in France).
There are so many relevant threads and tons of useful information...you guys know your stuff!!
I just restored a Griswold cast iron that was at my in-laws beach house for 30+ years and it's in amazing shape now. I just picked up a copper pot at Tuesday Morning and have no clue what to do with it. So I will be venturing out into the site now.
Thanks for reading!!
