Do you have an immersion blender? a proper blender? a pizza stone? super fancy remote meat thermometer with matching platinum case? Basting injector? yer own set of whites (or blacks)? The North American Guide to South American Cooking? (don't get it, all it says is add cilantro and lime juice, besides I made it up
) Rice Cooker? sushi mat? Rolling Pin? (actually found out I lost mine) nice thick piece of marble for chocolate work? A really nice crock pot ( I love my new one, removable ceramic bowl, nice and thick, retains heat well) Larousse Gastronomique?