have tried to bake a pineapple upside down cake in an aluminum pan in convection oven at 300 degrees and at 325 degrees..in both cases even with a thoroughly greased pan to start, the pineapples migrate and when turned over they stick to the pan. This does not happen when I bake the cake in the same manner in a conventional oven. Why?!
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2/3/02 at 2:23pm