Okay, so. I decided to make truffles (first time), looked up recipes. But (quite sure this is where I went wrong) I didn't have enough chocolate so I asked some people and they all said you can just mix cocoa powder, milk and sugar to make a chocolate substitute. Made that how all the recipes on the net said. Mixed it with the truffle recipe. Totally and completely runny even after freezing it for an hour. That won't work.
How can I fix this?? Any ideas? I don't want it to just go to waste. Do I add real chocolate? cream? any other thickeners? Or am I just plain out of luck? What else can I do with a runny mix, something else I can make with it? Extremely disappointed!
How can I fix this?? Any ideas? I don't want it to just go to waste. Do I add real chocolate? cream? any other thickeners? Or am I just plain out of luck? What else can I do with a runny mix, something else I can make with it? Extremely disappointed!
