I am currently trying to introduce yummy ways of preparing fish into our 'rotation'. My standards right now include..blackened anything...baked with some orange juice, salt, pepper, fresh chopped parsley and lemon zest drizzled over it...barbequed in foil with some onion and lemon ( usually a whole fish) and tonight ( for the second time...meaning it has a hope) pecan encrusted baked haddock.
I need a couple more for my wife and daughter to try...not as much seafood fans as I am but getting used to it.,,a little on the spicy side is good...my daughter has let the exposure to spicy food during our time in Louisiana ( ie. crawfish boils) loose and she enjoys it too.
I would prefer baked over fried but....?
Thanks in advance