Thin Crust or Deep Dish - Page 2

Being born and raised in Westchester NY and Fairfield county CT I will have to go with the NY style of pizza and love it. I have been to Chicago many of times and had plenty of deep dish pizza and that is good too but you can't really grab a slice of deep dish and eat it on the go like a NY slice of pizza. Living in Seattle for the last 7 years ummmm there is no such thing as pizza....well they call it pizza but I don't agree.

nothing wrong with mixing it up. both are delicious. but in my opinion you cat beat a yummy thin crispy base with simple toppings cooked in a stone oven!

yum!!

your talking about apples and oranges again aren't you?

Not at all, Gunnar. We weren't discussing the shape of the pizza, but the effect it can have on the human body, especially on those of us who make pigs....uh, that is, overindulge.

lol, the basic shapes for the human body...apple, pear ...and banana i think but whatever

1983 Naples Italy and I found myself in a little place with I believe a wood burning oven.  I had a pepsi and a pizza that fit a regular sized dinner plate.  You start by cutting a small triangular piece which you then dip into the wonderful oil that pooled in the center.  Thereafter you just pull off pieces around the edges and dip.  Fold the remainder together and eat.  Oh my, the flavor.

Had lots of good pizza since; but never had one like Naples since.  I'd travel a reasonable distance from Chat-town for that one.