St. Patrick's Day was yesterday, I Cooked the traditional St. Patrick's Day Recipe -- Irish Corned Beef with Vegetable.
It came out so delicious, the beef is soft and tender.This Irish Corned Beef is with a few vegetables, including onion, carrots, celery, potatoes and cabbage. so many variety.
recipe video： http://www.bethecook.com/recipes/Irish-Corned-Beef-with-Vegetables
* 4-5 pound corned beef
* spice packet
* 3 quarts water
* 1 onion - quartered
* 3 carrots - cut in large chunks
* 3 ribs celery - cut in 2-inch pieces
* 1 tsp salt
* 2 pounds red potatoes
* 1 small green cabbage - cut in 8ths
* hot mustard and rye bread
Cut 3 carrots into large chunks.
Cut 3 ribs celery into 2-inch pieces.
Place 4-5 pound corned beef in a pot, and then add in spice packet,
3 quarts water,
1 quartered onion,
1 tsp salt, bring to a simmer.
Heat the pot.
Get rid of the foam on the top.
Cover the pot, turn the heat very low,
simmer for 3 hours.
Then add in 2 pounds red potatoes, simmer potato for 30 minutes.
While simmering, cut the cabbage into 8ths. put them into the pot.
Cook covered til tender or for 20-30 minutes.
Now pull out the meat, let it rest for 15 minutes. Cut the meat against grain into strips.
Place the meat strips into a plate, then add some vegetables from the pot to the plate.