can I use cream cheese frosting with a white cake? I am making a birthday cake and usually use a chocolate cake but the birthday girl doesn't want chocolate...and I usually make buttercream but also have a great cream cheese. can I use cream cheese frosting or do I need to use buttercream?
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › white cake/cream cheese frosting?
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- cheese cake Last post on 2/10/10 at 2:56pm in Food & Cooking Questions and Discussion
- Lemon Cheese Cake Last post on 9/9/08 at 11:50am in Recipes
- cheese cake Last post on 7/11/03 at 3:30pm in Pastries and Baking General
- Four Cheese pasta - why Fontina? Last post on 7/21/10 at 2:25pm in Food & Cooking Questions and Discussion
- Can I freeze gruyere cheese? Last post on 7/13/10 at 6:42pm in Food & Cooking Questions and Discussion
Related Articles
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
-
Cheese Storage Tips For Foodservice Professionals
Edited on 2/16/10 | Contribute to this Article
-
Bandage Wrapped Cheddar 18 Months Fiscalini Cheese Co
Edited on 2/16/10 | Contribute to this Article
-
The King Of Cheeses Roquefort
Edited on 2/16/10 | Contribute to this Article
-
Petit Mothais
Edited on 2/16/10 | Contribute to this Article
Related Blog Posts
-
CSA Delivery and a Recipe for Turnip Gratin
Published on 7/1/11 by Once A Chef Always A Chef
-
Spicy Sweet Potato Gratin
Published on 1/11/11 by Once A Chef Always A Chef
-
Mushroom Risotto
Published on 10/4/09 by Once A Chef Always A Chef
-
Spinach Stuffed Pork Loin
Published on 12/5/09 by Once A Chef Always A Chef
-
Cheese & Bacon Souffle-A Blast from the Past
Published on 11/16/09 by Once A Chef Always A Chef
Recent Reviews
-
I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
-
I have learned and made many delicious and delicate recipes. Any recipes here will make your man/men happy
-
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
-
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
-
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
white cake/cream cheese frosting?
post #2 of 6
3/18/10 at 2:48pm
- CanadianDot
- I Just Like Food
- offline
- Joined 2/2010
- Location: Whitehorse, Yukon
- Posts: 37
- Reviews: 1
- Select All Posts By This User
There's nothing saying that you CAN'T use cream cheese frosting, but honestly, I wouldn't. Could you make, possibly, a pumpkin cake instead of vanilla?
post #3 of 6
3/18/10 at 3:53pm
- siduri
- At home cook
- offline
- Joined 8/2006
- Location: Rome, Italy
- Posts: 2,613
- Select All Posts By This User
I don't see why not. It's great with spice cakes like pumpkin, applesauce or carrot, but also good with white.
post #4 of 6
3/18/10 at 7:55pm
I think their's nothing wrong using cream cheese frosting but you must see to it that it goes well with white cake but commonly other prefer butter cream.
post #5 of 6
3/21/10 at 7:31am
- dillonsmimi
- I Just Like Food
- offline
- Joined 12/2009
- Location: beyond the yellow brick road
- Posts: 261
- Select All Posts By This User
Does the Bday girl like nuts? Toasted nuts like pecans and skinless almonds are a great addition as are rainbow sprinkles (fun) or any other sprinkles for that matter. Use your imagination!
post #6 of 6
3/21/10 at 7:55am
Maybe you should aske the birthday girl what appeals to her. I'm not a big fan of white cake, and white cake with cream cheese frosting sounds very unattractive to me (unless it has the suggested nuts of some sort...black walnuts would be my favorite choice).
Return Home
Back to Forum: Pastries and Baking General
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › white cake/cream cheese frosting?
Currently, there are 230 Active Users
(11 Members and 219 Guests)
Recent Discussions
- › Appropriate resolution for this situation 35 minutes ago
- › Special Needs. Not quite a rant. But quite long. 37 minutes ago
- › Shoes/Clogs 48 minutes ago
- › where's the beef? 1 hour, 2 minutes ago
- › Home Made Chimichurri Spice Rub ... A Fab Christmas Gift ... 1 hour, 16 minutes ago
- › Looking for a Gyuto - an alternate to a Mac Pro? 1 hour, 19 minutes ago
- › hey all 1 hour, 30 minutes ago
- › If You Had to Move, Where Would You Go? 1 hour, 40 minutes ago
- › Perfume pollution 1 hour, 44 minutes ago
- › Valentine´s : Working, cooking & dining in Or restaurant... 1 hour, 49 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Shun Classic 8-Inch Chef's Knife by Pirate-chef
- › Pastry: Savory and Sweet by Shin Louis
- › The Professional Pastry Chef: Fundamentals of Baking and Pastry,... by Shin Louis
- › Donvier 1-Quart Ice Cream Maker by jhop
- › FrancisFrancis Y 1.1 iper Espresso Machine by jkun
- › Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle by boar_d_laze
- › Spiced Right: Flavorful cooking with herbs and spices by KYHeirloomer
- › Royal Coffee Maker Modern Copper Vacuum Coffee Brewer by boar_d_laze
- › Bodum Eileen 8 Cup French Press Coffeemaker, 1.0 l, 34-Ounce by boar_d_laze
- › Breville BCG800XL Smart Grinder by boar_d_laze
View: More Reviews
Recent Articles
- › Thin, to by petalsandcoco
- › Cheese: Montrachet by MARGCATA
- › Unmold by petalsandcoco
- › Cheeses With A Washed Rind by MARGCATA
- › Bloomy Rind Cheeses by MARGCATA
- › French & Swiss: Raclette Cheese by MARGCATA
- › Tart: Flammekueche by MARGCATA
- › Italian: Farfalle by MARGCATA
- › Macaroni: Anelli by MARGCATA
- › Digestivi by MARGCATA
View: Recent Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map




