So i am now two months away from finishing culinary school. And i just cant think of what to do now...
The answer is obvious, i want to make food that taste good and be creative. Simple? No.
Where to start? Do i want to look for a restaurant that focuses on international/regional/modern cousine?
All is intresting choices. Do i want to try my luck going abroad to start at an entry level in a high class kitchen?
Or should i stay put and perhaps not have the same oppertunities as i would in a more larger city (i live in sweden halfbig town).
Should i try to switch restaurants alot? Some cheifs that i have meet have told me that is the best thing to do. At the same time in my own experience those are the ones that often do not get further than being "hired geeks". Never really makes descisions and just go from restaurant to restaurant just doing what they are told.
Offcorse all of these are rather a taste of your own style and what you enjoi cooking the most. So there is no right or wrong answer really. But my question and meaning with this thread is, have you been in this situation?
What did you choose and how did it work out for you? Do you think you made the right descision and if you could go back, would you do it difrent?
Thanks in advance and i do appology for my poor english. Fortunate for me am a better chef than typer :)