of using this gem, and what your thoughts are??
The Flavor Bible any thoughts
you on journeys from ingredient to ingredient. It allows you to discover how to balance flavors with one another, as
well as figuring out that new (and ever so popular new mouth sensation) Umami. I'm not sure how I ever lived without
it. LOL... It's one of of kind and I recommend it to anyone who has the need to combine flavors, and sometimes is
just at a loss or perhaps just needs new ideas.. Hope you can take a look at it and give me your feedback.. TTFN..
Nicko I think having a forum to chat with Karen and Andrew would be a wonderful idea. Maybe it's a question you can throw out and see if you get any feedback... I know i'd be more than interested... Thanks again...
The authors of the flavor bible previously put out a book titled "culinary artistry". i have always kept that book at work as a reference for creating specials and just to look at to gain knowledge of what foods and flavors work well together. it changed my life. The flavor bible is a much more expanded and comprehensive version of culinary artistry and should really be in any serious cooks collection.
I got the Flavor Bible a few weeks ago and I love it. I'm no chef, I just love cooking. You can follow recipes written by someone else, of course, but if you want to experiment with ingredients that have grown old and tired for you, or with new ones you haven't spent much time with yet, this book is fabulous. For instance, we all love rice here but we always make it the same few ways. Now I have a list of wonderful flavors I'd never considered pairing with rice. It gives new life to everything I make. I'm making a hope chest, of sorts, for my teen daughter. When I can I'll be purchasing another copy of this book for her case. Everyone should have one!