easy peasy. Stuffed cabbbage leaves or cabbage rolls depending on how you look at it.
First get a head of cabbage. cut in half and remove stem core. place in steamer to start loosening up the leaves. turn it a couple of times and peel off the leaves as they loosen up and stack on a plate. I usually steam a half at a time.
in a mixing bowl add
2 cups cooked rice- dealers choice
1 med onion diced- again dealers choice
1-2 small diced carrots
bell peppers- if desired
chilis- if desired
whatever other vege you may want celery, squash, olives etc etc
whatever herbs you feel float your boat, parsley, tarragon, rosemary etc etc
smoosh together (yes thats a technical term)
make somewhat rounded balls of mix and roll into the cabbage leaves. place in crock pot add tomato sauce and cook just this side of forever
why is this recipe so loose? Cause its a old peasant dish that's more about whats in the cubbards then planning on anything
otherwise get a pound of sausage and make meatloaf.
or add to the cabbage dish