"benway" and "skatz85" Many thanks for the responses..
I thought that perhaps there are special recipes for making spumoni, rather than just plain icecream formulas.....since I do notice that spumoni has a denser (as skatz says), creamier texture and tastes much richer. Thought that there must be special recipes for making the spumoni creams. I have looked all over the internet, but all that I find tells me to make the bombe with regular ice cream.
Is there a specific recipe for making the spumoni cream to fill a bombe mold? It would make a spectacular finish to a holiday meal, especially for Easter.