I'm in the midst of doing some remodeling - taking about 7 ft of wall space to work dough.
Now this room which has a 6 ft wide entrance has two freezers, mobile shelving unit and a proofer. It's not a big room.
My desire is to use the first 7ft of wall on the left side after entering for dough work. My convection oven btw is on the right side of the 6ft walkthrough; just before entering into the dough work area.
The construction work starts Monday evening which will include:
-new drywall on the wall where the bakers table will be;
-new tiled ceiling (8ft); presently it's like 14. I probably wouldn't do the ceiling except it will help with sound reduction in the adjoining room.
What would you do with 7 ft of space? I can squeeze out a few more inches if nec.
And I'm assuming a 30" depth.
What length of table?
Electric outlets- how many and where on the wall?
Lighting over the table? Fluor or incandescent?
Other issues I don't know to ask?
Concerning the table- can I build my own or find one relatively cheap? I'm already a bit stretched these days.
Concerning electric- I have an older KA mixer. Don't know when I'll be able to upgrade.
Hope you're having a great day.