I have a quick question. Me and a buddy of mine from culinary school are trying to set-up a once a month barbeque situation outside of our friends restaurant one-day a month.
My question is this; Does anybody know or understand the law(s) about cooking(smoking) outside of restaraunts, or atleast some resources to point me in the right direction?
any help is apreciated,
Joe a.k.a Otsukare