Welcome, Lovefood. Congratulations on your accomplishments. Hmmmm.... if you don't know what to do with yourself, maybe your school's placement office (or whatever they have to counsel graduates) would help. I'll leave it to the culinary instructors and other pros to give you other ideas. What do you love to do? What was most captivating during your instruction? Of what did you want topics did you want to learn more? That's for a start....
Hoe did you get your love of food and cooking? Was there someone in your early years or in your past who inspired you?
Have a good, thorough look around: wikis, photo gallery, articles, reviews... there's a lot here, so dig in and enjoy!