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Egg in confections?

post #1 of 3
Thread Starter 
I was thinking of putting pudding into molded chocolates.... the egg yolks are cooked, but it has to set in the fridge. I don't know what will happen to it at room temperature, I don't know if it will rot or what? does something like this have a shelf life?
post #2 of 3
At any given temperature, it has the same shelf life as the custard would have if it were not covered in chocolate.  Short indeed.

post #3 of 3
Thread Starter 
I see thanks!
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