We ended up with 395 and while we were hoping for higher numbers, in the end it was good for us that we were so slow (on an average Sunday we do 500-600) as we had a couple of call ins so the kitchen was sketchily staffed. Seeing as we're only open for eight hours on Sundays, (7am-3pm) we do have the volume of orders for sure.
Today we did 300.. double the usual for a Monday but schools are closed and so is anything government, so we had more business than usual.
OK ... where am I going?.. and WHY am I in this handbasket??