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French bread a bit too heavy - Page 2
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- PeterCook
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I had a wonderful time in Hong Kong and now I'm looking forward to picking up where we left off. I did not recieve the PM or the photos. Maybe I don't know how to find them. I looked on my e-mail but nothing there. Hmmm?
- kokopuffs
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-T
Edited by kokopuffs - 4/18/10 at 12:25pm
- kokopuffs
- Home Cook
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My browser is Internet Explorer Version 6 and I think that there's some incompatibility between it and the new formatting used at the various forums. Your not receiving my emails relate to that incompatibility.
- kokopuffs
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deleted deleted deleted
Edited by kokopuffs - 4/20/10 at 5:07am
Hellow, Peter Cookie, I meant, Peter Cook, instead of asking questions see these Videos on how to knead and make French Bread.
http://www.5min.com/Video/Baking-the-French-Bread-145439316
;http://www.mahalo.com/how-to-make-french-bread#Step_3:_Knead_the_Dough
http://www.wonderhowto.com/how-to-knead-bread-dough-by-hand-when-baking-385714/
http://www.youtube.com/watch?v=sD4ZhoSjpkM
Hey, here are better methods: no knead French Bread?:
good luckey,
Edited by Ohoo - 7/23/10 at 12:25pm
- boar_d_laze
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Ohoo,
I'm not sure if you followed the entire thread -- and even if you did, you should be aware that there were a lot of PMs going back and forth that aren't reflected here.
Peter Cook, the OP, was interested in producing a very specific type of bread with a very specific type of crust -- all the while fighting Filipino weather conditions. By the time this thread ran its course you'd have to term him an advanced baker -- at least as far as pain ordinaire. Your suggested video recipes and techniques don't apply to what he was trying to do.
On the other hand, you've got a pretty interesting collection of resources and may want to start your own thread to better share them with those whom might best benefit. I suspect they're pretty much lost in this thread.
Welcome and good luck,
BDL
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