There have been one or two reports saying that the oval Dutch ovens, like Le Creuset and Staub, don't heat evenly on the stove top, that they get hotter in the center area that's over the burner than the areas not directly over the heat, which run quite a bit cooler. Has anyone experienced this, and has it been a problem in any way? I'm considering a Staub "Coq au Vin" Thanks!
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4/6/10 at 4:14am