I'm inviting several people over for refreshments in my garden to cap off our community garden tour later this month. I have a few things in mind that I'd like to serve, and one is a crostini using sun-dried tomatoes, basil and asiago cheese. Any suggestions for assembling crostini??? Also, I would love any recipe suggestions from those of you who are experienced at outdoor entertaining.
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4/6/10 at 10:54am