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Ok this is cool guys.

post #1 of 9
Thread Starter 
So our platform partners (Huddler) made some upgrades to the site and now we have the ability to create lists of just about anything we want. To give you an example of how I have used this list I create a list of restaurants I have working in professionally here:

Places I Have Cooked 

The skies the limit with this and it would be cool to see some of your lists ideas. I plan on adding some more lists such as favorite restaurants etc.

Tell me what you think of my list and also show off your list in this thread!
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 9
Never mind
Edited by OregonYeti - 4/7/10 at 12:07pm
post #3 of 9
You worked in Santorini?  Lucky stiff!

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #4 of 9
Thread Starter 
 Yes and at one of the best restaurants there. I worked for George and Evelyn Haginakis, two wonderful people. I went back in 2000 and they still had one of my desserts on the menu.

Would really like to see some of your lists.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 9
I made a list as Nicko suggested, and posted it here. Not even a thanks even tho I was the first who gave it effort--an hour or 2 putting the photos together.

Sorry for being a jerk. I will haunt other sites. By the way, this isn't the first time I've had a problem here. I will consider myself the problem in this case and I hope the rest of you will enjoy the good spirit of ChefTalk.
post #6 of 9
Thread Starter 
 Whoa Yeti, I did not know you made a list. Why didn't you post s link to it? I just went to your profile and I did not see it did you delete it?

Thank you very much for putting a list together. Hope others will enjoy the feature as you have.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #7 of 9

post #8 of 9

I think this is really great. Somewhere in there you will find some asparagus that has been delivered to the Estate for the past 2 1/2 weeks, I have never saw anything so big as these ones. I have some garden pics going in soon . I love the flower gardens as well.....farm pics will be up there too. Now that I have figured this out, I will sort out some food pics and post...

 

don't mean to bore you......

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply

Petals
Réalisé avec un soupçon d'amour.

Baby Cake
(4 photos)
Victorian cupcakes
(10 photos)
Reply
post #9 of 9

What does everyone in here do after dinner?  How about a Concert or Show....  Chime in and let us know what usually happens after dinner!

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