Just a quick introduction really.
Looking for tips, techniques and good recipes.
Look forward to talking with you all!
I too am new to Cheftalk, i've recently start a blog called This Little Green Book (http://www.thislittlegreenbook.com) as i'm travelling around Italy learning recipes etc before returning home (to Sydney, Australia) to train as a chef. I'm planning to use this blog to prove to future employers that i'm worth hiring - i'll be looking for a first year apprenticeship to become a chef.
If anyone has any comments, feedback or ANYTHING about my blog i'd love to hear your views.
Thanks, Oni x