Here in Brazil we may found a bread called "Italian Bread". It´s a bit sour and heavy! The good ones are always the heaviest!! The crust is hard but the inside is soft.... Similar to french baguette but with much more paste.. heavier as I said.
Very good with butter!!
But it is really hard to find the recipe.. I heard that it´s done with yogurt or left to rest for days before baking....
Does anyone knows of any bread like this?? Italian or not??