Originally Posted by DC Sunshine
It will mean that those who have tried it will have died from a cholesterol overdose or just be busy munching.
Am tempted to try it. So you let the bacon cool on kitchen towels after getting it nice and crisp and brown? I am sort of repelled but intrigued by this idea.... guess one has to bite the bullet and try it.
DC, your comment put a very big smile on my face, that was pretty funny. Let me know if you try it, if you jump first, maybe I'll follow. I have just recently started liking bacon, I hated the taste and loved the smell for as long as I could remember. Then I had a bagel and cream cheese and bacon. A Jewish friend of my mother's told me it was "wrong on so many levels" but oh my god, it's amazing. One of my favorite things for breakfast now, hands down.