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Salvaging rice krispie treats

post #1 of 7
Thread Starter 
I have a few batches of "Gourmet" krispie cereal treats that were left unwrapped and are now as hard as concrete.
What would be a good alternative to throwing these out?
THANKS!
post #2 of 7
 grind them up and use for sprinkles on another dessert.

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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post #3 of 7
 Or grind them up and add them to tempered chocolate.
post #4 of 7
My mother discovered, oddly enough, that if you put sweet baked treats in a ziplock with a piece of bread it'll soften them back up from rock hard.  Just like brown sugar.  She did it with some oatmeal brownies, sugar cookies, and gingerbread cookies with great success.
post #5 of 7

Isn't bread grand not only can you save treats is spends good to

post #6 of 7
Quote:
Originally Posted by Charron View Post

My mother discovered, oddly enough, that if you put sweet baked treats in a ziplock with a piece of bread it'll soften them back up from rock hard.  Just like brown sugar.  She did it with some oatmeal brownies, sugar cookies, and gingerbread cookies with great success.


We also do this at home. Sometimes we mix together it with dough, and it come really good. We called it pudding.  :)

post #7 of 7

It's funny Charron mentioned that. My grandma taught me that trick with cookies. It does work.

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