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Juicing

post #1 of 4
2/6/02 at 5:59pm
Thread Starter 
I bought a juicer a few years ago. My husband and I used it 4-5 times a week for carrot juice mostly.

We haven't touched it for about 2 years now and I think it's time to make it part of the family again.

The fad has passed I'm sure, but I am just starting to get interested in the funky combos you get at juice bars. I had my first wheatgrass shot last week and survived. Can't say I feel healthier, but maybe if I did it more often...

So. Here's my question:

If you are into juicing (especially for health), what's your favourite combination and why. What are the health benefits of your cocktail? I'm especially interested in antioxydants, cholesterol busters, etc.
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post #2 of 4
2/7/02 at 7:22am
Don't forget you can use your juicer to make all those fab reductions like Jean-George!
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post #3 of 4
2/7/02 at 4:15pm
And don't forget about the vegetables powders Thomas Keller makes.
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post #4 of 4
2/7/02 at 5:28pm
I used to juice...but most juice is liquid sugar, so I don't anymore.

Still, had a wonderful lemonade recipe that was like 2 apples and 1 whole lemon - remove the skin or not. I prefered to remove the skin of the lemon because I thought it caused the lemonade to be a bit bitter - but probably chuck full of healthy vitamins or something.

:)
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