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Ruben Dip

post #1 of 7
Thread Starter 
Every time I make this recipe, the bowl gets wiped clean. Everyone wants the recipe.

Ingredients -
8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion

Instructions-
Preheat oven to 375 degrees. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved to ease with chopping up. Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake, covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares.

Try it - You will like it!
post #2 of 7
Healthy, yummy, diet food, eh?  Gotta be good.

Still, inquiring minds want to know... Isn't there some way to force bacon in there?

BDL
Edited by boar_d_laze - 4/10/10 at 5:51pm
post #3 of 7
Thanks for posting that, Robert.

One of my things is collecting variations on the Reuben theme, and this is a good addition.
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #4 of 7
This has made my mouth water while I was reading.... I am so making this!

Thanks for sharing!
post #5 of 7

So, I made this dip, Robert.

All I can say is, it rocks!

Thanks, again.

They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
Reply
post #6 of 7
I am so going to make this dip... it sounds amazing!!
OK ... where am I going?.. and WHY am I in this handbasket??
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OK ... where am I going?.. and WHY am I in this handbasket??
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post #7 of 7
I would be using left over shaved pastrami ends and pices for this one...............Chef Bill
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