Hey Ladies and Gentlemen,
I have recently went to Fasta Pasta with a few family members ( in australia ) and enjoyed a dish called Ravioli Milanese. I was wondering if anyone knew what ingredients were in it and how to go about cooking it. I rarely ever cook and when i do they are your normal meat and vegies dishes as my cooking experience is very limited.
Making for 4 people.
Minced meat
A tomato based sauce ( a tip on what is nice/which is best would be nice)
Creme fraiche to make the sauce creamy ( how much should i add ? 2 -3 tablespoons ? )
Mozarella melted through the sauce
This is what i could find upon searching the internet for this recipe which seems to be non-existent, the pasta i can cook fine, the sauce im a bit scratchy on.
brown the mince then add to the tomato based sauce and add the cream bring to a simmer then melt the cheese through it ?
Any help would be greatly appreicated.
Thanks in Advance,
Zygan
I have recently went to Fasta Pasta with a few family members ( in australia ) and enjoyed a dish called Ravioli Milanese. I was wondering if anyone knew what ingredients were in it and how to go about cooking it. I rarely ever cook and when i do they are your normal meat and vegies dishes as my cooking experience is very limited.
Making for 4 people.
Minced meat
A tomato based sauce ( a tip on what is nice/which is best would be nice)
Creme fraiche to make the sauce creamy ( how much should i add ? 2 -3 tablespoons ? )
Mozarella melted through the sauce
This is what i could find upon searching the internet for this recipe which seems to be non-existent, the pasta i can cook fine, the sauce im a bit scratchy on.
brown the mince then add to the tomato based sauce and add the cream bring to a simmer then melt the cheese through it ?
Any help would be greatly appreicated.
Thanks in Advance,
Zygan
