Chef Forum banner

Beef and Carrot Casserole

713 views 0 replies 1 participant last post by  homemadecook 
#1 ·
Serves 4 to 6
Prep Time 20 minutes
Cooking Time 50 minutes

Ingredients

1 1/2 tbsp olive oil
750 grams top round steak, trimmed and cubed into bite-size pieces
1/4 cup flour seasoned with 1/4 tsp each of salt and pepper
1 tsp minced ginger
1 clove garlic, chopped
1 piece leak, sliced into 1-inch pieces
1 tbsp ground cumin
2 cups beef stock
6 small carrots, cut into wedges
1 (400-gram) can diced tomatoes
1/2 cup stuffed green olives
zest and juice of 1 lemon
1/2 cup chopped parsley, plus extra for garnish
1/2 cup cilantro

Procedure

1. Heat 1 tablespoon oil in a large pot over high heat. Dust beef in flour. Cook, stirring 2 to 3 minutes, until lightly browned. Transfer to a plate.
2. Heat remaining oil in same pan. Saute ginger, garlic, and leek for 1 to 2 minutes. Stir in cumin. Cook, stirring, for 1 to 2 minutes.
3. Return beef to pan with stock, carrots, tomatoes, olives, lemon zest and juice, and half the herbs. Season to taste and simmer, uncovered, for 35 to 40 minutes. Stir in remaining herbs. Before serving, sprinkle with extra parsley.
 
See less See more
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top