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Thread Starter 
Does anyone use
I recently signed up, but won't earn too many points. My purchase volume is relatively low and I use a lot of Sysco house brands. The program seems to be based on brand named products.
I’d love to hear your input, especially from any chef or cook who works in a residential program. I figure at best that I’ll be able to redeem my points for a few utensils, which can cost around 2,000 points each.