Help with Buttercream
ChefTalk.com Top Picks
I love a 1-2-3 Swiss meringue butter cream - the name explains that is done fast (1-2-3) and gives the ratio – just look it up at: http://www.youtube.com/watch?v=uBBoRMWcfNc or if you video google 1-2-3 Swiss Meringue Buttercream you ll find it too. It is easy and fast and I always adjust the amount of sugar when I add other sweet ingreds - or add brown sugar for a caramel butter cream. the other advantage is that you can 'mass produce it and freeze it. Good Luck =)
"Tooth-achingly" sweet. The recipe on the box goes to the extreme with the sugar. You can decrease the amount of powdered sugar you use as you are making the frosting. Add a little, mix well, than taste. You can always add more. I am not familiar with the recipe but adding a little milk helps as well.