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Top Chef Master Jody Adams

post #1 of 4
Thread Starter 
Hey ChefTalk Friends,

We have a unique opportunity to ask Top Chef Masters contestant Jody Adams  ten questions. Post your questions for Chef Jody Adams here and she will respond shortly.

Jody_014.jpgJody Adams is a James Beard award-winning chef with a national reputation for her imaginative use of New England ingredients in regional Italian cuisine. Her four-star Rialto restaurant in Cambridge has been named “One of the top 20 new restaurants in the country” by Esquire magazine and “One of the world’s best hotel restaurants” by Gourmet. Beginning her culinary career as a line cook at Seasons restaurant, she went on to open Hamersley’s Bistro as sous-chef and then served as executive chef at Michela’s in Cambridge, where Food & Wine listed her as “one of America’s ten best new chefs.” Soon thereafter, Adams opened Rialto in Harvard Square, collecting many honors as a result, including being inducted into the Nation’s Restaurant News Fine Dining Hall of Fame. Adams has been featured in The New York Times, The Boston Globe, Bon Appetit, among many others. She also has a strong commitment to hunger relief and is known for her loyal support of The Greater Boston Food Bank, Share Our Strength, and Partners in Health.


Rialto Restaurant Website

Bravo - Top Chef Masters
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 4
Favorite season to cook along with and why?

Thanks!
post #3 of 4
Thread Starter 
 What made you decide to go on Top Chef Masters?
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 4

Boston is home to several non-profit groups, what made you choose SOS, Food Banks and Partners in Health?

What do you do with each group?

cooking with all your senses.....
Reply
cooking with all your senses.....
Reply
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