What would some suggestions be to assure light, fluffy yet moist twice baked potatoes ? My recipe right now has some chives, Romano, sour cream, s&p, some granulated garlic and heavy cream. Tasty and smooth but I would like to see more fluff. Mainly so I can eat more. To my stomach the lighter it is the more I can put down.
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4/20/10 at 8:12am