Serves 4 to 5 Prep Time 10 minutes Cooking Time 15 minutes
225 grams penne noodles
1/3 cup extra virgin olive oil
1 1/2 tablespoons minced garlic
half an onion, sliced
1 piece Italian garlic sausage, sliced thinly
8 pieces sundried tomatoes, sliced thinly
12 to 15 pieces green olives, sliced into rings
1 pack McCormick Herb and Garlic Pasta Powder
1/4 cup Parmesan slivers
1 Cook penne noodles according to package directions. While pasta is cooking, make the sauce.
2 Heat oil in a sauté pan. Add in minced garlic and sliced onions. Cook until onions are translucent then add in sausages and sundried tomatoes.
3 Sprinkle Herb and Garlic Pasta powder. Add green olives. Taste and adjust seasoning if needed.
4 Toss immediately with cooked pasta.
5 Decorate with Parmesan slivers. Serve immediately.