Prep Time 15 minutes Cook Time 15 minutes
2 pieces carrots, cut into sticks
1 piece zucchini, cut into sticks
100 grams string beans, cut into 1 1/2 inch pieces
1/2 cup pecans, toasted
1/3 cup butter
salt and freshly ground pepper
1 Blanch vegetables separately and put in individual bowls.
2 Toss in butter and season with salt and freshly ground pepper.
3 Sprinkle with toasted pecans.