We are scaling them at @ 140 grams each. Proofing at 80- 85 degrees until doubled.
The boss insist we bake them at 400 f' 8 minutes then finish at 325 for another 17. He is the boss so I cannot change the method.
I am more inclined to think the bake time and temp is screwy. Especially since he has me open the oven door until the temp goes down to 325.
Thought I would throw this out there for the experts to chew on. Otherwise they are pretty darned good.